Homemade chicken burgers

Want to try something new for dinner tonight? Try these homemade chicken burgers.
Ingredients
Lemon herb chicken (Chicken George)
Round sesame seed Rolls (Randwick Bakery)
1 Beetroot
1 Tomato
1 Carrot
Lettuce
Jarlsberg slices (Randwick Deli)
Roasted garlic aioli (Randwick Deli)
½ lemon
Mama’s homestyle ajvar (Randwick Deli)
Method
Ingredients
Lemon herb chicken (Chicken George)
Round sesame seed Rolls (Randwick Bakery)
1 Beetroot
1 Tomato
1 Carrot
Lettuce
Jarlsberg slices (Randwick Deli)
Roasted garlic aioli (Randwick Deli)
½ lemon
Mama’s homestyle ajvar (Randwick Deli)
Method
- Preheat oven on 200C fan cook. Chop up sweet potato into strips place on tray, sprinkle with olive oil, salt and pepper.
- Cook chicken on pan. Prepare veggies; grate carrot and slice tomato.
- Spoon 2tbs of garlic aioli into bowel, add black pepper and a squeeze half a lemon. Cut in half burger buns and grill in oven till warm and toasty 3 minutes.
- Stack your burger!! Start with a layer of aioli, ajar, chicken, Jarlsberg, carrot, beetroot and lettuce. Enjoy with sweet potato chips and sweet garlic, pepper aioli.